Menthikura pappu

Ingrediants
Menthi leaves-1bunch(clean and chopped)
Tomatos-2
Toor dal-1 cup(kandi pappu)
Tamarind-small piece
Red chilli powder-1 tea spoon or green chillies-8-9
Salt
Oil-2table spoons
Garlic-8 cloves (smashed)
Onion-1
Curry leaves-10
Chopped coriander leaves-small bunch
Red chilli-1
Mustered,zeera-1/2 tea spoon
Turmeric powder-1/4 tea spoon



Preparation
Take dal,chopped menthi leaves,red chilli powder,turmeric powder,tamarind, tomato,chopped onion(half onion)pieces and salt in cooker and add 3 cups water and closed with lid and cook it until 3-4 wistles and keep it cool for some time and remove the lid and keep it aside
Heat oil in a pan and add mustered, zeera,chopped coriander leaves,curry leaves,red chilli pieces and onion pieces and fry until onions and garlic golden colour
Add this to cooked pappu and close it for 30 seconds
Menthikura pappu is ready