Ingrediants
Cabbage pices-1cup
Gram flour(shanaga pindi)-3/4cup
Mint leaves,coriander leaves,curry leaves(5-6)-chopped
Salt to taste
Oil for fry
Red chilli powder-1teaspoon or green chillies-5-6(paste)
Zeera or vaamu-1/2 tea spoon(optional)
Instruction
Add gram floor,salt,chilli powder or paste,chopped coriander leaves,curry leaves,mint leaves and zeera to cabbage
Add little water to make medium thick batter and keep aside
Heat oil in a pan
Now take batter into small amounts in hot oil and fry both sides until it turns thick golden colour and seperate with oil and serve hot
Cabbage pices-1cup
Gram flour(shanaga pindi)-3/4cup
Mint leaves,coriander leaves,curry leaves(5-6)-chopped
Salt to taste
Oil for fry
Red chilli powder-1teaspoon or green chillies-5-6(paste)
Zeera or vaamu-1/2 tea spoon(optional)
Instruction
Add gram floor,salt,chilli powder or paste,chopped coriander leaves,curry leaves,mint leaves and zeera to cabbage
Add little water to make medium thick batter and keep aside
Heat oil in a pan
Now take batter into small amounts in hot oil and fry both sides until it turns thick golden colour and seperate with oil and serve hot
No comments:
Post a Comment