Ingrediants
Mushrooms-250gms
Myda-1cup
Corn flour-2tablespoons
Baking powder-3/4 tea spoon
Salt to taste
Bread powder-2cups
Chilli powder-1/2 tea spoon
Oil for deep fry
Instructions
Wash mushrooms cleanly and keep aside
Take myda,corn flour,baking powder,salt,chilli powder and mix well
Add water and make medium thick batter and keep aside
Heat oil in a pan
Now dip the mushrooms in batter and immediately roll it on bread powder and dip in hot oil and fry until light golden colour
Mushroom pakodi is ready
Mushrooms-250gms
Myda-1cup
Corn flour-2tablespoons
Baking powder-3/4 tea spoon
Salt to taste
Bread powder-2cups
Chilli powder-1/2 tea spoon
Oil for deep fry
Instructions
Wash mushrooms cleanly and keep aside
Take myda,corn flour,baking powder,salt,chilli powder and mix well
Add water and make medium thick batter and keep aside
Heat oil in a pan
Now dip the mushrooms in batter and immediately roll it on bread powder and dip in hot oil and fry until light golden colour
Mushroom pakodi is ready
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