Aakukura thalimpu

Ingrediants
Baby Spinach-1big bunch
Tomato-1
Red chilli powder-1tea spoon
Turmeric powder-1/4 tea spoon
Sugar-1tea spoon
Salt to taste
Onion-1
Chopped Coriander leaves-1 small cup
Curry leaves-10
Red chilli -1
Mustered,zeera-1/2 tea spoon each
Minappappu,shanaga pappu-1table spoon
Oil-2table spoons
Garlic-10cloves nicely chopped/smashed

Instructions
Take spinach and clean it and finely chopped and keep aside
Heat oil in a pan and add mustered,zeera,curry leaves,red chilli pieces,onion pieces ,garlic and coriander leaves and fry for a minte
Add tomato pieces to this and stir
Add salt,turmeric powder,red chilli powder and sugar and stir and cook for another minute
Now add chopped spinach leaves( also use any other leafy vegitable)  and close with lid for 1/2 minte(don't stir)
Remove the lid and now stir well and add 1glass of water(small) and stir it and again close with lid in medium flame until the water is evaporated
Now remove the lid and stir it and keep it in low flame for a minute
Aakukura  thalimpu is ready