Ingrediants
Letha beerakaya-1
Red chilli powder-1/2 tea spoon
Gram flour-1/2 cup
Salt to taste
Finely chopped Mint leaves,coriander leaves koddiga
Oil for fry
Instructions
Cut beerakaya into round slices and soak in salt water
Add coriander,mint leaves,red chilli powder and salt to the gram flour
Add some water and make it as medium thin batter
Now add beerakaya pieces and stir
Dip these to hot oil and fry until thick/light golden colour
Beerakaya bajji ready
Letha beerakaya-1
Red chilli powder-1/2 tea spoon
Gram flour-1/2 cup
Salt to taste
Finely chopped Mint leaves,coriander leaves koddiga
Oil for fry
Instructions
Cut beerakaya into round slices and soak in salt water
Add coriander,mint leaves,red chilli powder and salt to the gram flour
Add some water and make it as medium thin batter
Now add beerakaya pieces and stir
Dip these to hot oil and fry until thick/light golden colour
Beerakaya bajji ready
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