Vankaya thalimpu

Ingrediants
Vankayalu-6-7
Onion-1
Tomato-1-2
Red chilli-1
Oil-2-3table spoons
Curry leaves-10
Chopped coriander leaves koddiga
Mustered,zeera-1/2 tea spoon
Turmeric-1/4 tea spoon
Minappappu,sanaga pappu-1/4 tea spoon each(optional)
Salt
Sugar-1/2 tea spoon

Red chilli powder-1/2 spoon+garlic-8cloves+dry coconut-small piece+coriander powder-1/2 tea spoon= grind it(dont add water)


Preparation
Heat oil in a pan add mustered,pappu dinusulu, zeera,red chilli pieces,curry leaves,chopped coriander leaves and oonion pieces and fry until onions make light golen colour
Add vankaya pieces and  close with lid and fry it over medium flame for 2 minutes
Add tomato pieces,turmeric and salt and again stay for 2more minutes
Now add grinded powder and sugar and stir well and keep it for 2 minutes in low flame
Vankaya thalimpu ready