Menthikura pesarapappu curry

Ingrediants
Menthi leaves-1 bunch(medium)
Pesarapappu-1cup
Tomato-1
Onion-1
Green chillies-4(slit)
Salt to taste
Oil-2table spoons
Mustered,zeera-1/2 teaspoon each
Red chilli-1
Curry leaves-12
Chopped coriander leaves -1small cup
Turmeric powder-1/4 tea spoon
Garlic-12cloves






Instructions
Cleaned chopped menthi leaves soaked into salt water for 10 minutes
Boil pesarapappu with 2 1/2 cup water and keep aside(3/4 cooked)
Heat oil in a pan and add mustered,zeera,red chilli pieces,curry leaves,chopped coriander leaves,smashed or finely chopped garlic,green chilli pieces and onion pieces and fry for 1 minute
Add tomato pieces and stir and fry for a minute
Now add chopped menthi leaves and close with lid in a medium flame for 1 minute(don't stir)
Now remove the lid and stir
Add salt and turmeric powder and stir
Now add boiled pesarapappu with water and stir and close the lid
cook for 3minutes in medium flame
Menthi kura pesarapappu curry is ready