Ingrediants
Vankayalu-3
Finely chopped Mint leaves+ corriander leaves+curry leaves-1/4 cup
Zeera powder-1/2 tea spoon
Black pepper powder-1/2 tea spoon
Salt to taste
Red chilli powder-1tea spoon
Oil for fry
Gram flour-1cup
Instructions
Make brinjal as round or long thin pieces and soak in salt water atleast 15 minutes
In a bowl take gram flour,salt,black pepper powder,zeera powder,chopped mint,curry and corriander leaves and red chilli powder and add sufficient water to make thick batter
Heat oil in a pan
Now add brinjal pieces to the batter and fry until light golden colour
Vankaya(brinjal) pakoda is ready
Vankayalu-3
Finely chopped Mint leaves+ corriander leaves+curry leaves-1/4 cup
Zeera powder-1/2 tea spoon
Black pepper powder-1/2 tea spoon
Salt to taste
Red chilli powder-1tea spoon
Oil for fry
Gram flour-1cup
Instructions
Make brinjal as round or long thin pieces and soak in salt water atleast 15 minutes
In a bowl take gram flour,salt,black pepper powder,zeera powder,chopped mint,curry and corriander leaves and red chilli powder and add sufficient water to make thick batter
Heat oil in a pan
Now add brinjal pieces to the batter and fry until light golden colour
Vankaya(brinjal) pakoda is ready
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