Ingrediants
Fresh coconut pieces-1 cup
Tomato-1
Onion -1
Red chillies or green chillies-6-7
Salt to taste
Garlic-8cloves
Curry leaves-8
Red chilli-1 for tempering
Mustered,zeera-1/2 tea spoon each
Urad dal-3tea spoons
Chopped corriander leaves koddiga
Sugar-1 tea spoon
Oil-3table spoons
Preparation
In a pantake 1 spoon of oil and add 2 spoons of urad dal,red chillies,onion pieces and saute for half minute
Add coconut pieces and saute for 2 minutes and transfer it to a plate and let it cool
In the same pan take tomato pieces and fry for 2 minutes
Grind all the cooled sauteed mix and fried tomato pieces with salt and sugar without water
Heat oil in another pan and add red chilli pieces,mustered,zeera, urad dal, smashed garlic,curry leaves and chopped coriander leaves and saute until garlic and urad dal make light golden colour
Add chutney to this and stir for 1/2 minute in a medium flame
Coconut(kobbari) chutney is ready
Fresh coconut pieces-1 cup
Tomato-1
Onion -1
Red chillies or green chillies-6-7
Salt to taste
Garlic-8cloves
Curry leaves-8
Red chilli-1 for tempering
Mustered,zeera-1/2 tea spoon each
Urad dal-3tea spoons
Chopped corriander leaves koddiga
Sugar-1 tea spoon
Oil-3table spoons
Preparation
In a pantake 1 spoon of oil and add 2 spoons of urad dal,red chillies,onion pieces and saute for half minute
Add coconut pieces and saute for 2 minutes and transfer it to a plate and let it cool
In the same pan take tomato pieces and fry for 2 minutes
Grind all the cooled sauteed mix and fried tomato pieces with salt and sugar without water
Heat oil in another pan and add red chilli pieces,mustered,zeera, urad dal, smashed garlic,curry leaves and chopped coriander leaves and saute until garlic and urad dal make light golden colour
Add chutney to this and stir for 1/2 minute in a medium flame
Coconut(kobbari) chutney is ready
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