Kesaribath

Ingrediants
Ravva-1cup
Sugar-3/4 cup
Cardamm-3(powder it)
Lavangam-3-4(optional)
Cashew-how much u want
Banana-1 or pineapple-1 slice(make small pieces)
Raisons(optional)
Ghee-5-6 table spoons
Saffron-2-3 threads




Preparation
Heat 2table spoons of ghee and roast cashew in a low flame and keep aside
In that same pan roast ravva with lavangam until light golden colour and keep aside
In a pan take 2cups of water and boil it with 2-3 threads of saffron
Now add ravva to this boiling water and stir well and add banana pieces(or pineapple pieces) and stir it  in a medium flame until the mixture is thick
and now add sugar and cardamm powder and stir well for some time  and add remaining ghee and cashew and stir it in a low flame for a minute
kesaribath is ready(if u want colour add kesari colour at the time of water bioling)