Ingrediants
Mango pieces without skin-1cup
Salt
Oil-3-4table spoons
Red chilli powder-2spoons
Garlic-10cloves(smashed)
Red chilli-1
Mustered,zeera-1/2 tea spoon
Curry leaves-6
Turmeric-1/2 tea spoon
Sugar-1/2 tea spoon
2table spoons mustered, 2table spoons menthulu,1table spoon zeera-rost lightly and make it powder
Make mango pieces grind lightly and keep aside
Preparation
Heat oil in a pan and add mustered,zeera,curry leaves,smashed garlic and red chilli pieces and saute over medium flame for half minute
make stove to low flame and add grinded powder,red chilli powder,turmeric,salt and sugar stir well over a minute
add grinded mango paste and stir it for 1-2 minutes
mamidikaya pachadi is ready.it is storable for a week
Mango pieces without skin-1cup
Salt
Oil-3-4table spoons
Red chilli powder-2spoons
Garlic-10cloves(smashed)
Red chilli-1
Mustered,zeera-1/2 tea spoon
Curry leaves-6
Turmeric-1/2 tea spoon
Sugar-1/2 tea spoon
2table spoons mustered, 2table spoons menthulu,1table spoon zeera-rost lightly and make it powder
Make mango pieces grind lightly and keep aside
Preparation
Heat oil in a pan and add mustered,zeera,curry leaves,smashed garlic and red chilli pieces and saute over medium flame for half minute
make stove to low flame and add grinded powder,red chilli powder,turmeric,salt and sugar stir well over a minute
add grinded mango paste and stir it for 1-2 minutes
mamidikaya pachadi is ready.it is storable for a week
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