Friday, 14 August 2015

Mixed vegetable curry

Ingrediants
Carrot-1
Potato-1
Beans-5
Green peas-1/4 cup
Tomato-1
Cauliflower pieces-1/4 cup
Onion-1
Ginzer,garlic paste-1table spoon
Curry leaves-10
Chopped coriander leaves koddiga
Red chilli-1
Red chilli powder-1tea spoon
Turmeric powder-1/4 tea spoon
Salt to taste
Oil-2 table spoons
Zeera,mustered-1/2 tea spoon
(also you can add more varieties of vegetables in small quantities)








Instructions
Peal the carrot and potato and make small pieces
Boil carrot,potato,peas,beans and cauliflower and keep aside
Heat oil in a pan and add zeera,mustered,curry leaves,chopped coriander leaves,red chilli pieces and onion pieces and saute over medium flame until onions are transparent
Add tomato pieces with ginzer,garlic paste and fry for a minute
Add salt,turmeric powder,red chilli powder and stir
Now add boiled vegetables and stir well and keep it in a medium flame over a minute
Mixed vegetables curry is ready























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