Vankaya thalimpu

Ingrediants
Vankayalu-6-7
Onion-1
Tomato-1-2
Red chilli-1
Oil-2-3table spoons
Curry leaves-10
Chopped coriander leaves koddiga
Mustered,zeera-1/2 tea spoon
Turmeric-1/4 tea spoon
Minappappu,sanaga pappu-1/4 tea spoon each(optional)
Salt
Sugar-1/2 tea spoon

Red chilli powder-1/2 spoon+garlic-8cloves+dry coconut-small piece+coriander powder-1/2 tea spoon= grind it(dont add water)


Preparation
Heat oil in a pan add mustered,pappu dinusulu, zeera,red chilli pieces,curry leaves,chopped coriander leaves and oonion pieces and fry until onions make light golen colour
Add vankaya pieces and  close with lid and fry it over medium flame for 2 minutes
Add tomato pieces,turmeric and salt and again stay for 2more minutes
Now add grinded powder and sugar and stir well and keep it for 2 minutes in low flame
Vankaya thalimpu ready

Beerakaya kura(ridge gourd)

Ingrediants
Beerakayalu-3
Onion-1
Tomato-1
Red chilli powder-1spoon
Turmeric powder-1/4 tea spoon
Salt
Sugar
Oil-3table spoons
Ground nuts powder-3table spoons or dry coconut
Garlic-6-8cloves
Chopped coriander koddiga
Curry leaves-10
Red chilli-1
Mustered,zeera-1/2 tea spoon


Preparation
Take beerakaya and peal and make small pieces.
Heat oil in a pan and add musteredd,zeera,curry leaves,red chilli pieces and onion pieces fry 1minute in medium flame
Add beerakaya pieces and close the lid keep it for 2minutes in medium flame
Add tomato pieces,chopped coriender, turmeric powder, salt and red chilli powder and add 1 glass of water and  stir well and keep in medium flame over 3-4 minutes
Add smashed garlic,1/2 tea spoon sugar and ground nuts powder and stir it and keep over low flame for a minute
Beerakaya curry ready

Egg burji

Ingrediants
Eggs-5-6
Green chillies -4-5
Garlic-5cloves
Salt
Oil-1table spoon
Turmeric-1/4 tea spoon
Coriander leaves-1 small bunch
Curry leaves-10
Red chilli-1
Tomato-1 medium
Onion-1
Mustered,zeera-1/2 tea spoon
Black pepper-1/4 tea spoon



Preparation
Make green chilli+garlic paste(not smooth paste)
Heat oilin a pan and add mustered, zeera, curry leaves, red chilli pieces and onion pieces over medium flame for 1 minute
Add greenchilli+garlic paste and add turmeric,salt and stir
Add tomato pieces,chopped coriander leaves and fry it for 1-2 minutes
Now add eggs and stir well in medium flame for 2minutes
Finally add pepper powder stir ans stay 1/2 minute in low flame
Egg fry is ready

Tomato curry

Ingrediants
Tomatos-4-5
Onion-1
Garlic-6-7 cloves
Curry leaves-10
Coriander leaves
Red chilli-1
Red chilli powder-1 spoon
Zeera, mustered-1/2 spoon
Sugar-1/2 tea spoon
Oil-2table spoons
Salt
Turmeric powder-1/4 spoon



Preparation
Heat oil in a pan add zeera,mustered,curry leaves,chopped coriander leaves and red chilli pieces
Add onion pieces,salt and turmeric and fry till onions are light golden colour
Now add tomato pieces and cook it for 3-4 minutes
Add chilli powder,1/2 spoon sugar and smashed garlic and close the lid and cook it for 2minutes over low flame 
Tomato curry is ready

Chicken curry

Ingrediants
Chicken-1kg
Onion-1
Garlic-10-15 cloves
Coriander leaves-small bunch
Dry coconut-small piece
Red chilli powder-1spoon
Red chilli-1
Salt
Tomato-1
Turmeric
Oil-1table spoon
Mustered,zeera-1/2 tea spoon each
Curry leaves-10
Zinjer garlic paste-1 table spoon


Preparation
With chopped corriender leaves, garlic,red chilli powder, turmeric,coconut,tomato pieces and onion pieces,salt and grind it well.
Heat oil in a pan and mustered, zeera, red chilli pieces and curry leaves
Add zinjer garlic paste and stir it
Add chicken piecces and stir well and close it for 1 minute
Add grinded paste to this chickenand add 1-2 glasses water and stir and close
Cook it 10-15 minutes in high flame
Finally garnish with coriender leaves(optional)

Majjiga pulusu

Ingrediants
Majjiga or beaten curd-3cups
Green chillis slit or chopped-3-4
Onion-1(medium) sliced
Curry leaves-6-7
Mustered, zeera-1/4 tea spoon each
Salt
Coriander leaves-chopped
Turmeric-1/4 tea spoon
Oil-1table spoon



Preparation
Heat oil in a pan, add mustered,zeera, curry leaves,green chillies and fry till green chillis are roasted well
Add onons,turmeric and salt and fry lightly
Cool it and add this to majjiga
Finally add chopped coriander leaves 

Onion curry

Ingrediants
Onions-3
Turmeric-1/4 tea spoon
Red chilli powder-1spoon
Salt to taste
Chopped Coriander koddiga
Curry leaves-8-10
Red chilli-1
Mustered,zeera-1/2 tea spoon each
Black pepper powder-1/2 tea spoon
Uddibeda or sanaga pappu-1/4 tea spoon (optional)
Oil-2 table spoons
Sugar-1/4 spoon
Garlic-7-8 cloves smashed


Preparation
In a pan heat oil and add mustered+zeera+uddibeda+red chilli+curry leaves saute over 1/2 minute in medium flame
Chopped onions add to this, stir and close the lid in medium flame over 2-3minutes
Now add turmeric powder, red chilli powder and salt and stirr well and cook over medium flame over 1 minute
Finally add garlic, black pepper powder and sugar stir it well in low flame 1/2 minute and garnish with coriander
Onion curry is ready

vankaya pappu

Ingrediants
Toor dal(kandi pappu)-1 cup
Green chillis-7-8
Vankaya(brinjal)-3(cut into small pieces)
Tomato-2(cut into small pieces)
Turmeric-1/2 tea spoon
Onion-1(cut into small pieces)
Coriander-1 small bunch (chopped)
Salt to taste
OIl-3table spoons
Curry leaves-10-12
Red chilli-2(tear into pieces)
Mustered,zeera -1/2 tea spoon each
Garlic -6-7cloves




Preparation
In a pressure cooker take toor dal,brinjal pieces, tomato pieces,coriander, onion pieces,turmeric, green chillis and salt and add 1 1/2 -2 cups water and cook it for 3 whistles
when pressure settle down, remove the lid and mash it
Heat oil in a pan and add mustered, zeera, curry leaves, smashed garlic and red chilli pieces and saute over 30 seconds in medium flame
Add this to mashed pappu and close it with plate immediately for 1minute
Vankaya pappu is ready

Tomato drumstic curry

Ingrediants
Tomatos-3
Drumstics-2
Onion-1
Garlic cloves-6-7
Dry coconut-small piece
Curry leaves
Coriander leaves
Zeera
Mustered
Sesame seeds-1table
Red chilli-1
Redd chilli powder-1spoon
Salt
Turmeric powder
Sugar -1teaspoon optional


Boil drumstic pieces.Take 1tea spoon zeera, dry coconut, sesame seeds garlic and grind all these.
In a pan take 2 table spoons oil, heat it and add mustered,zeera,redchilli,onion pieces,curry leaves and chopped coriander leaves and heat it until onions become light gold colour and add tomato pieces and salt to tasste,little bit turmeric powder and red chilli powder and cook it 5minutes
Boiled drumstic pieces add to this and cook it 2 minutes
Finally add the powder and 1spoon sugar stir it and keep it low flame for 1min.
Tomato drumstic curry is ready.

brown rice

Today i will write about how to cook brown rice in simple, tasty and healthy way

Brown rice has many health benifits. It is high in fiber,low in fat and easy to digest.It can help prevent colon cancer, helps to stabilize blood sugar levels. so it is very good food choice for diabetic patients.

Ingrediants

2cups brown rice
onion-1
oil-1table spoon
ghee-1 table spoon
green chilli-2
carrot-1
black pepper powder-1/2 tea spoon
garlic-4cloves
almonds-6
roasted cashew
flac seeds-1 tea spoon
sweet corn-1/4 cup
salt to taste
chopped coriander leavs
chopped mint leavs


In a bowl take 1 table spoon oil and heat it.
Add chopped onion, green chilli,mint leavs,garlic saute over 2minutes
and add sweet corn,flac seeds, almonds,pepper powder and salt to taste and again saute over medium flame for 5 minutes
now add brown rice and ghee to it and add 6cups of water and cook.
and finally garnish with coriander leaves and roasted cashew

Today, I will write about Meriyala Rasam. Rasam is a very popular and nutritious dish in southern india.

There are several health benefits of Rasam.

Regular consumption of Rasam along with meals, prevents Cold, Cough and other bronchial issues.
Rasam, also aids in digestion and prevents constipation.

Ingrediants for Meriyala Rasam are
Pepper powder-1 tea spoon
zeera powder-1/2 tea spoon
Tamarind
Salt
Sugar or jaggery to taste
garlic
oil 2 spoons
curry leavs, 1 red chilli,mustered and zeera



Procedure to prepare Rasam

First take littele bit tamarind and soak it in water keep it aside
For popu in a bowl take 2 spoons of oil and add mustered,zeera, curryleavs,redchilli and smashed garlic
to this popu add pepper powder,zeera powder,salt and little bit sugar and stir it 10seconds and finally add tamarind water to this and boil this in low flame

Andhra, Rayalaseema vantalu, recipies,cooking steps

I will be posting articles on how to cook popular rayalaseema, andhra dishes