Mysoorpak

Ingrediants
Shanaga pindi-1cup
Sugar-2cups
Ghee-1cup
Water-1cup


Preparation
In a pan take 2 cups of sugar with 1 cup of water and stir it over high flame until sugar syrup is thick
Add shanagapindi to this and stir well until lumps are disapper in a medium flame over 1-2 minutes
Add 1 cup of ghee to this mixture and stir it over medium to low flame(use hot ghee)
If u want dry fruits and nuts add now
Grease a tray with ghee and pour the mixture and cut with knife whatever shape you wish
Mysoorpak is ready