Ingrediants
Beerakayalu-3
Onion-1
Tomato-1
Red chilli powder-1spoon
Turmeric powder-1/4 tea spoon
Salt
Sugar
Oil-3table spoons
Ground nuts powder-3table spoons or dry coconut
Garlic-6-8cloves
Chopped coriander koddiga
Curry leaves-10
Red chilli-1
Mustered,zeera-1/2 tea spoon
Preparation
Take beerakaya and peal and make small pieces.
Heat oil in a pan and add musteredd,zeera,curry leaves,red chilli pieces and onion pieces fry 1minute in medium flame
Add beerakaya pieces and close the lid keep it for 2minutes in medium flame
Add tomato pieces,chopped coriender, turmeric powder, salt and red chilli powder and add 1 glass of water and stir well and keep in medium flame over 3-4 minutes
Add smashed garlic,1/2 tea spoon sugar and ground nuts powder and stir it and keep over low flame for a minute
Beerakaya curry ready
Beerakayalu-3
Onion-1
Tomato-1
Red chilli powder-1spoon
Turmeric powder-1/4 tea spoon
Salt
Sugar
Oil-3table spoons
Ground nuts powder-3table spoons or dry coconut
Garlic-6-8cloves
Chopped coriander koddiga
Curry leaves-10
Red chilli-1
Mustered,zeera-1/2 tea spoon
Preparation
Take beerakaya and peal and make small pieces.
Heat oil in a pan and add musteredd,zeera,curry leaves,red chilli pieces and onion pieces fry 1minute in medium flame
Add beerakaya pieces and close the lid keep it for 2minutes in medium flame
Add tomato pieces,chopped coriender, turmeric powder, salt and red chilli powder and add 1 glass of water and stir well and keep in medium flame over 3-4 minutes
Add smashed garlic,1/2 tea spoon sugar and ground nuts powder and stir it and keep over low flame for a minute
Beerakaya curry ready
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