vankaya pappu

Ingrediants
Toor dal(kandi pappu)-1 cup
Green chillis-7-8
Vankaya(brinjal)-3(cut into small pieces)
Tomato-2(cut into small pieces)
Turmeric-1/2 tea spoon
Onion-1(cut into small pieces)
Coriander-1 small bunch (chopped)
Salt to taste
OIl-3table spoons
Curry leaves-10-12
Red chilli-2(tear into pieces)
Mustered,zeera -1/2 tea spoon each
Garlic -6-7cloves




Preparation
In a pressure cooker take toor dal,brinjal pieces, tomato pieces,coriander, onion pieces,turmeric, green chillis and salt and add 1 1/2 -2 cups water and cook it for 3 whistles
when pressure settle down, remove the lid and mash it
Heat oil in a pan and add mustered, zeera, curry leaves, smashed garlic and red chilli pieces and saute over 30 seconds in medium flame
Add this to mashed pappu and close it with plate immediately for 1minute
Vankaya pappu is ready