Today, I will write about Meriyala Rasam. Rasam is a very popular and nutritious dish in southern india.

There are several health benefits of Rasam.

Regular consumption of Rasam along with meals, prevents Cold, Cough and other bronchial issues.
Rasam, also aids in digestion and prevents constipation.

Ingrediants for Meriyala Rasam are
Pepper powder-1 tea spoon
zeera powder-1/2 tea spoon
Tamarind
Salt
Sugar or jaggery to taste
garlic
oil 2 spoons
curry leavs, 1 red chilli,mustered and zeera



Procedure to prepare Rasam

First take littele bit tamarind and soak it in water keep it aside
For popu in a bowl take 2 spoons of oil and add mustered,zeera, curryleavs,redchilli and smashed garlic
to this popu add pepper powder,zeera powder,salt and little bit sugar and stir it 10seconds and finally add tamarind water to this and boil this in low flame