Sunday, 26 July 2015

Chicken curry

Ingrediants
Chicken-1kg
Onion-1
Garlic-10-15 cloves
Coriander leaves-small bunch
Dry coconut-small piece
Red chilli powder-1spoon
Red chilli-1
Salt
Tomato-1
Turmeric
Oil-1table spoon
Mustered,zeera-1/2 tea spoon each
Curry leaves-10
Zinjer garlic paste-1 table spoon


Preparation
With chopped corriender leaves, garlic,red chilli powder, turmeric,coconut,tomato pieces and onion pieces,salt and grind it well.
Heat oil in a pan and mustered, zeera, red chilli pieces and curry leaves
Add zinjer garlic paste and stir it
Add chicken piecces and stir well and close it for 1 minute
Add grinded paste to this chickenand add 1-2 glasses water and stir and close
Cook it 10-15 minutes in high flame
Finally garnish with coriender leaves(optional)

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