Vankaya thalimpu

Ingrediants
Vankayalu-6-7
Onion-1
Tomato-1-2
Red chilli-1
Oil-2-3table spoons
Curry leaves-10
Chopped coriander leaves koddiga
Mustered,zeera-1/2 tea spoon
Turmeric-1/4 tea spoon
Minappappu,sanaga pappu-1/4 tea spoon each(optional)
Salt
Sugar-1/2 tea spoon

Red chilli powder-1/2 spoon+garlic-8cloves+dry coconut-small piece+coriander powder-1/2 tea spoon= grind it(dont add water)


Preparation
Heat oil in a pan add mustered,pappu dinusulu, zeera,red chilli pieces,curry leaves,chopped coriander leaves and oonion pieces and fry until onions make light golen colour
Add vankaya pieces and  close with lid and fry it over medium flame for 2 minutes
Add tomato pieces,turmeric and salt and again stay for 2more minutes
Now add grinded powder and sugar and stir well and keep it for 2 minutes in low flame
Vankaya thalimpu ready

Beerakaya kura(ridge gourd)

Ingrediants
Beerakayalu-3
Onion-1
Tomato-1
Red chilli powder-1spoon
Turmeric powder-1/4 tea spoon
Salt
Sugar
Oil-3table spoons
Ground nuts powder-3table spoons or dry coconut
Garlic-6-8cloves
Chopped coriander koddiga
Curry leaves-10
Red chilli-1
Mustered,zeera-1/2 tea spoon


Preparation
Take beerakaya and peal and make small pieces.
Heat oil in a pan and add musteredd,zeera,curry leaves,red chilli pieces and onion pieces fry 1minute in medium flame
Add beerakaya pieces and close the lid keep it for 2minutes in medium flame
Add tomato pieces,chopped coriender, turmeric powder, salt and red chilli powder and add 1 glass of water and  stir well and keep in medium flame over 3-4 minutes
Add smashed garlic,1/2 tea spoon sugar and ground nuts powder and stir it and keep over low flame for a minute
Beerakaya curry ready

Egg burji

Ingrediants
Eggs-5-6
Green chillies -4-5
Garlic-5cloves
Salt
Oil-1table spoon
Turmeric-1/4 tea spoon
Coriander leaves-1 small bunch
Curry leaves-10
Red chilli-1
Tomato-1 medium
Onion-1
Mustered,zeera-1/2 tea spoon
Black pepper-1/4 tea spoon



Preparation
Make green chilli+garlic paste(not smooth paste)
Heat oilin a pan and add mustered, zeera, curry leaves, red chilli pieces and onion pieces over medium flame for 1 minute
Add greenchilli+garlic paste and add turmeric,salt and stir
Add tomato pieces,chopped coriander leaves and fry it for 1-2 minutes
Now add eggs and stir well in medium flame for 2minutes
Finally add pepper powder stir ans stay 1/2 minute in low flame
Egg fry is ready

Tomato curry

Ingrediants
Tomatos-4-5
Onion-1
Garlic-6-7 cloves
Curry leaves-10
Coriander leaves
Red chilli-1
Red chilli powder-1 spoon
Zeera, mustered-1/2 spoon
Sugar-1/2 tea spoon
Oil-2table spoons
Salt
Turmeric powder-1/4 spoon



Preparation
Heat oil in a pan add zeera,mustered,curry leaves,chopped coriander leaves and red chilli pieces
Add onion pieces,salt and turmeric and fry till onions are light golden colour
Now add tomato pieces and cook it for 3-4 minutes
Add chilli powder,1/2 spoon sugar and smashed garlic and close the lid and cook it for 2minutes over low flame 
Tomato curry is ready

Chicken curry

Ingrediants
Chicken-1kg
Onion-1
Garlic-10-15 cloves
Coriander leaves-small bunch
Dry coconut-small piece
Red chilli powder-1spoon
Red chilli-1
Salt
Tomato-1
Turmeric
Oil-1table spoon
Mustered,zeera-1/2 tea spoon each
Curry leaves-10
Zinjer garlic paste-1 table spoon


Preparation
With chopped corriender leaves, garlic,red chilli powder, turmeric,coconut,tomato pieces and onion pieces,salt and grind it well.
Heat oil in a pan and mustered, zeera, red chilli pieces and curry leaves
Add zinjer garlic paste and stir it
Add chicken piecces and stir well and close it for 1 minute
Add grinded paste to this chickenand add 1-2 glasses water and stir and close
Cook it 10-15 minutes in high flame
Finally garnish with coriender leaves(optional)

Majjiga pulusu

Ingrediants
Majjiga or beaten curd-3cups
Green chillis slit or chopped-3-4
Onion-1(medium) sliced
Curry leaves-6-7
Mustered, zeera-1/4 tea spoon each
Salt
Coriander leaves-chopped
Turmeric-1/4 tea spoon
Oil-1table spoon



Preparation
Heat oil in a pan, add mustered,zeera, curry leaves,green chillies and fry till green chillis are roasted well
Add onons,turmeric and salt and fry lightly
Cool it and add this to majjiga
Finally add chopped coriander leaves 

Onion curry

Ingrediants
Onions-3
Turmeric-1/4 tea spoon
Red chilli powder-1spoon
Salt to taste
Chopped Coriander koddiga
Curry leaves-8-10
Red chilli-1
Mustered,zeera-1/2 tea spoon each
Black pepper powder-1/2 tea spoon
Uddibeda or sanaga pappu-1/4 tea spoon (optional)
Oil-2 table spoons
Sugar-1/4 spoon
Garlic-7-8 cloves smashed


Preparation
In a pan heat oil and add mustered+zeera+uddibeda+red chilli+curry leaves saute over 1/2 minute in medium flame
Chopped onions add to this, stir and close the lid in medium flame over 2-3minutes
Now add turmeric powder, red chilli powder and salt and stirr well and cook over medium flame over 1 minute
Finally add garlic, black pepper powder and sugar stir it well in low flame 1/2 minute and garnish with coriander
Onion curry is ready