Cauliflower curry

Ingrediants
Cauliflower-1 medium
Tomato-1 or 2
Onion-1
Zinger,garlic paste-1table spoon
Dry coconut-1small piece
Cinnamon-1
Lavangam-3
Red chilli powder-1tea spoon
Turmeric powder-1/4 tea spoon
Coriander powder-1tea spoon
Sugar-1tea spoon
Salt to taste
Oil-2table spoons
Curry leaves-10
Red chilli -1
Mustered,zeera-1/2 tea spoon each
Chopped coriander leaves koddiga








Instructions
Dry coconut,redchilli powder,turmeric powder,coriander powder,onion pieces,cinnamon,salt,sugar and lavangam and add some water and grind as smooth paste
Heat oil in a pan and add zeera,mustered,curry leaves,red chilli pieces and chopped coriander leaves and fry for some time
Add cauliflower pieces and stir
Close with lid in medium flame over a minute
Now add tomato pieces,zinger,garlic paste and stir in a medium flame for 1/2 minute
Add grinded paste and stir and  add 1 glass of water and close with lid
Cook for 2 minutes over high to medium flame
Cauliflower curry is ready

Cabbage fry

Ingrediants
Cabbage-1medium(finely chopped)
Onion-1
Tomato-1or 2
Red chilli powder-1tea spoon
Salt to taste
Oil-2table spoons
Turmeric powder-1/4 tea spoon
Finely chopped coriander
Curry leaves-10
Red chilli-1
Mustered,zeera-1/2 tea spoon
Garlic-10cloves smashed
Sugar-1/2 tea spoon
Black pepper powder-1/2 tea spoon




Instructions
Heat oil in a pan and add mustered,zeera,curry leaves,red chilli pieces and onion pieces and saute until onions are transparent
Add cabbage pieces and stir and close the lid and keep it in medium flame for 2minutes
Add tomato pieces and stir and close it again for 2minutes  in medium flame
Now add turmeric powder,salt,red chilli powder,pepper powder,smashed garlic,sugar and chopped coriander leaves and stir
Close with lid and keep it in low flame for 2 more minutes
Cabbage fry is ready 

Mixed vegetable curry

Ingrediants
Carrot-1
Potato-1
Beans-5
Green peas-1/4 cup
Tomato-1
Cauliflower pieces-1/4 cup
Onion-1
Ginzer,garlic paste-1table spoon
Curry leaves-10
Chopped coriander leaves koddiga
Red chilli-1
Red chilli powder-1tea spoon
Turmeric powder-1/4 tea spoon
Salt to taste
Oil-2 table spoons
Zeera,mustered-1/2 tea spoon
(also you can add more varieties of vegetables in small quantities)








Instructions
Peal the carrot and potato and make small pieces
Boil carrot,potato,peas,beans and cauliflower and keep aside
Heat oil in a pan and add zeera,mustered,curry leaves,chopped coriander leaves,red chilli pieces and onion pieces and saute over medium flame until onions are transparent
Add tomato pieces with ginzer,garlic paste and fry for a minute
Add salt,turmeric powder,red chilli powder and stir
Now add boiled vegetables and stir well and keep it in a medium flame over a minute
Mixed vegetables curry is ready

Potato fry/thalimpu

Ingrediants
Potatos-4
Tomato-1
Green chillis-6(slit or paste)
Salt to taste
Turmeric powder-1/4 tea spoon



For tempering
Zeera-1/2 tea spoon
Mustered-1/2 tea spoon
Curry leaves-10
Red chilli-1(make it small pieces)
Garlic-6-8 cloves(smashed)
Oil
Onion
Coriander leaves

Instructions
Boil potatos and peel,make small pieces or smash and keep aside
Heat oil in a pan and add zeera,mustered,curry leaves,corriander leaves,red chilli pieces and onion pieces and fry until onions are light golden colour
Now add chillies,salt and turmeric powder and fry for a minute
Add tomato pieces and fry one more minute
Finally add smashed potato pieces and stir and keep it over low flame for a minute
potato fry is ready





 

Vankaya(brinjal) pakoda

Ingrediants
Vankayalu-3
Finely chopped Mint leaves+ corriander leaves+curry leaves-1/4 cup
Zeera powder-1/2 tea spoon
Black pepper powder-1/2 tea spoon
Salt to taste
Red chilli powder-1tea spoon
Oil for fry
Gram flour-1cup


Instructions
Make brinjal as round or long thin pieces and soak in salt water atleast 15 minutes
In a bowl take gram flour,salt,black pepper powder,zeera powder,chopped mint,curry and corriander leaves and red chilli powder and add sufficient water to make thick batter
Heat oil in a pan
Now add brinjal pieces to the batter and fry until light golden colour
Vankaya(brinjal) pakoda is ready

Aakukura thalimpu

Ingrediants
Baby Spinach-1big bunch
Tomato-1
Red chilli powder-1tea spoon
Turmeric powder-1/4 tea spoon
Sugar-1tea spoon
Salt to taste
Onion-1
Chopped Coriander leaves-1 small cup
Curry leaves-10
Red chilli -1
Mustered,zeera-1/2 tea spoon each
Minappappu,shanaga pappu-1table spoon
Oil-2table spoons
Garlic-10cloves nicely chopped/smashed

Instructions
Take spinach and clean it and finely chopped and keep aside
Heat oil in a pan and add mustered,zeera,curry leaves,red chilli pieces,onion pieces ,garlic and coriander leaves and fry for a minte
Add tomato pieces to this and stir
Add salt,turmeric powder,red chilli powder and sugar and stir and cook for another minute
Now add chopped spinach leaves( also use any other leafy vegitable)  and close with lid for 1/2 minte(don't stir)
Remove the lid and now stir well and add 1glass of water(small) and stir it and again close with lid in medium flame until the water is evaporated
Now remove the lid and stir it and keep it in low flame for a minute
Aakukura  thalimpu is ready

Mushroom pakoda

Ingrediants
Mushrooms-250gms
Myda-1cup
Corn flour-2tablespoons
Baking powder-3/4 tea spoon
Salt to taste
Bread powder-2cups
Chilli powder-1/2 tea spoon
Oil for deep fry


Instructions
Wash mushrooms cleanly and keep aside
Take myda,corn flour,baking powder,salt,chilli powder and mix well
Add water and make medium thick batter and keep aside
Heat oil in a pan
Now dip the mushrooms in batter and immediately roll it on bread powder and dip  in hot oil and fry until light golden colour
Mushroom pakodi is ready