Ravva laddu

Ingrediants
Ravva-2cups
Ghee-3table spoons
Dry coconut thurumu-1/4 cup
Sugar-3/4 cup
Cashew,draksha(optional)
Cardamom powder-1/2 tea spoon
Milk -1small glass




Instructions
Roast ravva lightly with ghee and also roast cashew separately and  keep aside
Make sugar into sugar powder
Now mix ravva,dry coconut thurumu,cardamom powder and sugar powder and mix well
To this mixture add boiled milk and stir well
Add cashews and make small rounds
Ravva laddu is ready

Beerakaya bajji

Ingrediants
Letha beerakaya-1
Red chilli powder-1/2 tea spoon
Gram flour-1/2 cup
Salt to taste
Finely chopped Mint leaves,coriander leaves koddiga
Oil for fry






Instructions
Cut beerakaya into round slices and soak in salt water
Add coriander,mint leaves,red chilli powder and salt to the gram flour
Add some water and make it as medium thin batter
Now add beerakaya pieces and stir
Dip these to hot oil and fry until thick/light golden colour
Beerakaya bajji ready

Menthikura pesarapappu curry

Ingrediants
Menthi leaves-1 bunch(medium)
Pesarapappu-1cup
Tomato-1
Onion-1
Green chillies-4(slit)
Salt to taste
Oil-2table spoons
Mustered,zeera-1/2 teaspoon each
Red chilli-1
Curry leaves-12
Chopped coriander leaves -1small cup
Turmeric powder-1/4 tea spoon
Garlic-12cloves






Instructions
Cleaned chopped menthi leaves soaked into salt water for 10 minutes
Boil pesarapappu with 2 1/2 cup water and keep aside(3/4 cooked)
Heat oil in a pan and add mustered,zeera,red chilli pieces,curry leaves,chopped coriander leaves,smashed or finely chopped garlic,green chilli pieces and onion pieces and fry for 1 minute
Add tomato pieces and stir and fry for a minute
Now add chopped menthi leaves and close with lid in a medium flame for 1 minute(don't stir)
Now remove the lid and stir
Add salt and turmeric powder and stir
Now add boiled pesarapappu with water and stir and close the lid
cook for 3minutes in medium flame
Menthi kura pesarapappu curry is ready

Cauliflower curry

Ingrediants
Cauliflower-1 medium
Tomato-1 or 2
Onion-1
Zinger,garlic paste-1table spoon
Dry coconut-1small piece
Cinnamon-1
Lavangam-3
Red chilli powder-1tea spoon
Turmeric powder-1/4 tea spoon
Coriander powder-1tea spoon
Sugar-1tea spoon
Salt to taste
Oil-2table spoons
Curry leaves-10
Red chilli -1
Mustered,zeera-1/2 tea spoon each
Chopped coriander leaves koddiga








Instructions
Dry coconut,redchilli powder,turmeric powder,coriander powder,onion pieces,cinnamon,salt,sugar and lavangam and add some water and grind as smooth paste
Heat oil in a pan and add zeera,mustered,curry leaves,red chilli pieces and chopped coriander leaves and fry for some time
Add cauliflower pieces and stir
Close with lid in medium flame over a minute
Now add tomato pieces,zinger,garlic paste and stir in a medium flame for 1/2 minute
Add grinded paste and stir and  add 1 glass of water and close with lid
Cook for 2 minutes over high to medium flame
Cauliflower curry is ready

Cabbage fry

Ingrediants
Cabbage-1medium(finely chopped)
Onion-1
Tomato-1or 2
Red chilli powder-1tea spoon
Salt to taste
Oil-2table spoons
Turmeric powder-1/4 tea spoon
Finely chopped coriander
Curry leaves-10
Red chilli-1
Mustered,zeera-1/2 tea spoon
Garlic-10cloves smashed
Sugar-1/2 tea spoon
Black pepper powder-1/2 tea spoon




Instructions
Heat oil in a pan and add mustered,zeera,curry leaves,red chilli pieces and onion pieces and saute until onions are transparent
Add cabbage pieces and stir and close the lid and keep it in medium flame for 2minutes
Add tomato pieces and stir and close it again for 2minutes  in medium flame
Now add turmeric powder,salt,red chilli powder,pepper powder,smashed garlic,sugar and chopped coriander leaves and stir
Close with lid and keep it in low flame for 2 more minutes
Cabbage fry is ready 

Mixed vegetable curry

Ingrediants
Carrot-1
Potato-1
Beans-5
Green peas-1/4 cup
Tomato-1
Cauliflower pieces-1/4 cup
Onion-1
Ginzer,garlic paste-1table spoon
Curry leaves-10
Chopped coriander leaves koddiga
Red chilli-1
Red chilli powder-1tea spoon
Turmeric powder-1/4 tea spoon
Salt to taste
Oil-2 table spoons
Zeera,mustered-1/2 tea spoon
(also you can add more varieties of vegetables in small quantities)








Instructions
Peal the carrot and potato and make small pieces
Boil carrot,potato,peas,beans and cauliflower and keep aside
Heat oil in a pan and add zeera,mustered,curry leaves,chopped coriander leaves,red chilli pieces and onion pieces and saute over medium flame until onions are transparent
Add tomato pieces with ginzer,garlic paste and fry for a minute
Add salt,turmeric powder,red chilli powder and stir
Now add boiled vegetables and stir well and keep it in a medium flame over a minute
Mixed vegetables curry is ready

Potato fry/thalimpu

Ingrediants
Potatos-4
Tomato-1
Green chillis-6(slit or paste)
Salt to taste
Turmeric powder-1/4 tea spoon



For tempering
Zeera-1/2 tea spoon
Mustered-1/2 tea spoon
Curry leaves-10
Red chilli-1(make it small pieces)
Garlic-6-8 cloves(smashed)
Oil
Onion
Coriander leaves

Instructions
Boil potatos and peel,make small pieces or smash and keep aside
Heat oil in a pan and add zeera,mustered,curry leaves,corriander leaves,red chilli pieces and onion pieces and fry until onions are light golden colour
Now add chillies,salt and turmeric powder and fry for a minute
Add tomato pieces and fry one more minute
Finally add smashed potato pieces and stir and keep it over low flame for a minute
potato fry is ready